Another Trip to Burps & Giggles

We visited Burps & Giggles again, for breakfast, and most IMPORTANT of all, a nice cup of coffee. Burps & Giggles is using Bristot Tiziano blend, a mixture of Arabica (Brazilian & Central American Grand Cru beans) and slight Indian Robusta, resulting in a balanced blend that is fruity, spicy and sweet, intense aroma. I ordered a cup of cappuccino (the barista will always give you double shot of espresso, so make sure you specify if you don't desire such a strong cup). They are using Farmhouse fresh milk from Australia, which is quite reputable among baristas. The milk foam is smooth and aromatic, and the lattee art is made just nice. The milk mixed well with the espresso, hence an excellent cup of cappuccino.