It's Wednesday night, and we haven't get in any new beans yet, so I thought of having some fun with our french press.
The beans we used were still the same Kirrin Peaberry, only this time we changed the brewing method. Both my pal Jing and Pooballan were the contestants. We limited the equipment to the same 4c Bodum french press, using the same coarse grind setting. What they had to control were the water temperature, pouring method and the steeping time.
Well of course, we only care about the winner isn't it? Jing! her cup had a much richer flavour and better aroma. But Pooballan's cup was not bad as well, just a bit more watery ;)
Too bad we don't have enough budget for a prize giving ceremony, LOL
The beans we used were still the same Kirrin Peaberry, only this time we changed the brewing method. Both my pal Jing and Pooballan were the contestants. We limited the equipment to the same 4c Bodum french press, using the same coarse grind setting. What they had to control were the water temperature, pouring method and the steeping time.
Well of course, we only care about the winner isn't it? Jing! her cup had a much richer flavour and better aroma. But Pooballan's cup was not bad as well, just a bit more watery ;)
Too bad we don't have enough budget for a prize giving ceremony, LOL
Wahahahahah.. Awesome time..
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